Finally installed in our new kitchen, we’re back and cooking up this old thing.
This site began as my response to a series of very low creative circumstances. I lost my only client retainer and as a result was struggling financially, physiologically, and emotionally during the Christmas holiday. My husband and I decided we could not afford to celebrate that year and began talking about how to push through this hardship to a better life.
In this video, I explain my discovery of my niche interest and how I began to discover greatness in myself. The reality is that all of us possess genius inside ourselves- we must simply be brave enough to let it out.
View other strange confessions and video musings on Marmalade Bleue.
Joga Bonito. Nylon shoelaces.I won’t attempt to overload our tumblr with this particular image as it’s non-food related, but as lifelong players we wanted to pay our respects to the World Cup. Good luck to the US and other players of the Beautiful Game this month!
For more photos of this project, visit our main site.
Spaghetting giffy with it on this two hour progression from lively piece to dried pasta. See the finals and learn the process on our site.
Spaghet about it- this is the most elegant application of pasta I’ve made all year. Utilizing fettuccine, I fashioned a copperplate script by using the heat and starch of al dente noodles to create thick and thin line variations on my kitchen counter. A batch of angel hair was used for ornamentation, also while piping hot to make advantageous use of the starch.
The process took three days, as the spaghetti would begin drying out immediately, leaving a pasta disasta in its wake. Some of the preliminary attempts can be found on Instagram, but the delicious final script twirled to perfection on the sauce colored surface. Celebrating my Italian heritage with grandma’s very best- spaghet it?
We finally twirled it just right. Third time is a charm.
We’re up to our elbows in macaroni, techincally fettuccini, but it’s all a pasta disasta to us.
Juicy. Sliced Lemons. Gotta keep it fresh for summer, which is almost here!
When life gives you lemons, use the zest for client work and slice the rest for a personal project. Duh.
Pleased to get our copies of @ESMagOfficial so quickly. We opened health and wellness with an article on sugar and its perils. Mmm, sweet print.
Article photography and hand modelling by @alliepal of @thewonderjam fame.